Homemade Strawberry Fruit Roll-ups

Sunday, August 8, 2021

Looking for a healthy sweet treat for those lunch boxes? Send your kids back to school with a smile with these homemade fruit roll-ups!


1 pint fresh strawberries diced
Sugar (enough to sweeten) * can substitute honey!
Lemon juice (optional)


  1. Preheat oven to 170 degrees F
  2. Line a large baking sheet with a baking mat or parchment paper.
  3. Place strawberries in food processor until blended.
  4. Add enough sugar to sweeten and a splash of lemon juice (if desired).
  5. Pour into prepared pan and spread out into a thin, even layer.
  6. Bake for 4 hours or until the center is set.
  7. Remove from oven and let cool.
  8. Carefully peel up the fruit roll-up and place the sticky, smooth side on parchment paper.
  9. Cut to size so that you have an even rectangle to work with.
  10. Cut into 2 inch strips and roll-up firmly.
  11. Store in airtight container.
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